Ham in Whiskey Sauce

Ham in Whiskey Sauce
Ham in Whiskey Sauce

PREP TIME

--

minutes

TOTAL TIME

12

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

12

minutes

SERVINGS

4

servings

Ingredients

  • 2

    TBSP BUTTER

  • 4

    HAM STEAKS, ABOUT 1 IN/1.1CM THICK

  • 1

    ONION, THINLY SLICED

  • 1

    TBSP WHITE FLOUR

  • 1

    TBSP BROWN SUGAR

  • I/4 CUP/60 ML IRISH WHISKEY

  • 1/2

    CUP/120 ML BEEF STOCK

  • I/4 CUP/60 ML HEAVY CREAM

  • SALT AND PEPPER

Directions

Melt 1 Tbsp of butter in a large skillet over medium-high heat, then brown the ham steaks, in batches if necessary, for 2 to 3 minutes per side. Remove the ham from the skillet when done and set aside, covering the steaks with foil to keep them warm. Melt the remaining Tbsp of butter in the same pan, then add the onions. Cook for 10 to 12 minutes, or until golden brown. Remove the onions from the skillet with a slotted spoon and drain on paper towels. Reduce the heat to low and sprinkle the flour into the pan, mixing it into the butter and pan juices. Repeat the process with the brown sugar, then add the whiskey and the beef stock and stir it in well. Whisk in the cream, then season to taste with salt and pepper. To serve, put 1 ham steak on each of 4 plates, spoon a quarter of the onions over each steak, then glently pour sauce over each onion and ham.

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