Caramel Nut Cake

By á-6479

Ingredients

• 2 sticks margarine
• 2 1/2 cups of flour
• 1 lb. Box light brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking powder
• pinch of salt
• cup of chopped walnuts

Preparation

Step 1

1 stick of margarine and 1 ¼ cup flour and 1/3 cup of brown sugar into a dry dough with hands, press into bottom of 9 x 13 ungreased pan. Bake at 350 for 15 minutes.

In a saucepan, heat up the other stick of margarine along with remaining sugar and heat to a liquid – do not boil. Remove from fire. Stir in beaten eggs and add remaining ingredients. Pour over crust and bake it 350 for 25 minutes.

Let stand at least an hour.