Ginger Syrup

By á-58

Ingredients

• 1/4 cup sugar
• 1/4 cup fresh ginger, cut into 1/8-inch slices (about 2 large hands)
• 1/4 cup water

Preparation

Step 1

In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.