Brunswick Stew

By á-174942

Ingredients

• 1 chicken - (2 1/2 to 3 lbs)
• 2 quarts water
• 1 onion chopped
• 2 cups cubed cooked ham
• 3 potatoes diced
• 2 cans tomatoes - (16 oz ea) cut up
• 10 ounces frozen lima beans partially thawed
• 10 ounces frozen whole kernel corn partially thawed
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon freshly-ground black pepper
• 1/2 teaspoon seasoned salt

Details

Servings 8

Preparation

Step 1

In a Slow cooker combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.

Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

This recipe yields 8 servings.