Beef Casserole

Beef Casserole
Beef Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    pounds stewing steak

  • 1

    ounce plain flour

  • 2

    tablespoons oil

  • 2

    large onions

  • 3

    medium carrots

  • 1

    pint beef stock

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cut the steak into 1-inch cubes and toss in the flour seasoned with salt and pepper. Brown on all sides in the oil, then remove from the pan. Cut the onions into thin slices and cook in the oil until soft and golden. Slice the carrots thinly and put into the Slow cooker. Top with the onions and the meat. Add any remaining flour to the fat in the pan and cook for 2 minutes. Work in the stock and stir over low heat until the liquid comes to the boil. Pour into the Slow cooker, cover and cook on HIGH for 30 minutes, then on LOW 6 to 7 hours. This recipe yields ?? servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: