Mexican-Style Goulash

By Tufgrlz

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 cup fresh or frozen corn
• 1/2 cup water
• 1 1/4 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2/3 cup uncooked elbow macaroni
• 2/3 cup shredded reduced-fat Cheddar cheese

Preparation

Step 1

1.In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.