Mexican-Style Goulash

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    cup chopped onion

  • 1

    (14.5 ounce) can diced tomatoes, undrained

  • 1

    (8 ounce) can tomato sauce

  • 1

    cup fresh or frozen corn

  • 1/2

    cup water

  • 1 1/4

    teaspoons chili powder

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon salt

  • 2/3

    cup uncooked elbow macaroni

  • 2/3

    cup shredded reduced-fat Cheddar cheese

Directions

1.In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

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