Batter Up Beef Pie

By á-170456

Ingredients

• Leftover beef stew or a can of beef stew
• 1/4 cup butter
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 1 cup grated Cheddar cheese
• 1 teaspoon sugar

Details

Servings 4

Preparation

Step 1

Melt butter, put in Slow cooker. Mix all but stew, pour on top of butter. Dump stew on top. Do not stir. A cheesy dough will bake up around the stew. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.

This recipe yields 4 servings.