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Potato Salad

By

From Cathy Witte

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Ingredients

  • 5 lbs Idaho potatoes
  • 4-5 stalks celery
  • 1 medium sweet onion
  • Hellman's mayo (1/2 jar)
  • celery salt
  • pepper

Details

Preparation

Step 1

Boil potatoes 40 minutes, cool then peel and cut. Add diced celery, onions. Add mayo till desired consistency.

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