Barbecued Pot Roast

By á-170456

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds lean pot roast
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion chopped
1 teaspoon Worcestershire sauce

Details

Servings 1

Preparation

Step 1

Sprinkle salt over the roast and place in Slow cooker. Spread tomato paste over meat; inbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8 to 10 hours.

Serve meat with accumulated gravy.

This recipe yields ?? servings.