Grains & Pastas: Spinach Lasagna

By JoFClark

Ingredients

• 2 16 oz cans tomatoes (unsalted)
• 1 6 oz can tomato paste (unsalted)
• 12 oz lasagna noodles
• 1 lb fresh spinach 10 oz frozen, chopped)
• Mushrooms
• Tofu
• Part skim ricotta cheese
• Non-fat cottage cheese

Preparation

Step 1

Mix tomatoes (pureed)
Cook noodles or use fresh
Layer noodles, spinach, sauteed mushrooms, tofu, and cheese (may mix)
Bake until bubbly