4/5
(1 Votes)
Ingredients
- 1 1/2 c flour
- 1 T sugar
- 1 1/4 teas salt
- 1/4 C butter + 1/2 T
- 1/4 c crisco + 1/2 T
- 4 T vodka
Preparation
Step 1
425
Mix dry ingredients together. In food processor, mix half dry mix and butter until incorporated. Add remaining dry mix and crisco, blend until mixture is coarse meal. Continue pulsing while adding vodka and forms ball. Add more flour is sticky.
Refrigerate 30 minutes then roll out.