Slow Cooker Lasagna

Photo by Kayla S.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

270

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

270

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 1

    pound lean ground beef

  • 1

    (675 ml) jar pasta sauce

  • 1

    cup water

  • 1 3/4

    cups ricotta cheese

  • 1 3/4

    cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

  • 1/4

    cup Kraft 100% Parmesan Grated Cheese, divided

  • 1

    egg

  • 2

    tablespoons chopped fresh parsley

  • 6

    lasagna noodles, uncooked

Directions

1. Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley. 2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid. 3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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