Pineapple Ham Casserole

By suewaynes

Ingredients

• 1 can (20 ounces) pineapple tidbits
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 3 cups cooked rice
• 2 cups cubed fully cooked ham
• 1 cup chopped green pepper
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
• 1/3 cup chopped onion

Preparation

Step 1

Drain pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl; combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.

Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.