Hearty German Potato Salad

By suewaynes

Ingredients

• 4 bacon strips, diced
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 cup water
• 1/4 cup cider vinegar
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• Dash pepper
• 2 medium potatoes (about 1-1/2 pounds), cooked, peeled, halved and sliced
• 5 cooked hot dogs, sliced

Preparation

Step 1

In a large skillet,cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the onion until tender. Stir in flour until blended. Gradually stir in water, vinegar, sugar, salt, celery seed and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in the potatoes, hot dogs and reserved bacon. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.