Cream Cheese Frosting

By monica2282

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

8 oz cream cheese
5 TBS unsalted butter
2 tsp vanilla
2 to 2 1/2 cups powdered sugar

Details

Preparation

Step 1

Cream cheese should be cold and butter at room temperature.

Beat cream cheese, butter and vanilla until blended. Add sugar a little at a time and beat till its just right.