Zesty Meatball Sandwiches

By á-170456

Ingredients

• Condiments if desired:
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic cloves minced
• (or 1/4 tspn garlic powder)
• 1/4 cup chopped onion
• 1 pound ground beef
• 1 pound ground turkey
• 1/2 cups bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 can tomato sauce - (16 oz)
• 2 tablespoons red wine vinegar
• 6 hoagie-type sandwich rolls - (to 8) split and warmed
• Shredded mozzarella cheese
• Red and yellow pepper strips
• Sliced onions
• Sliced olives

Details

Servings 6

Preparation

Step 1

In large bowl, beat egg with salt, Italian seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, bread crumbs and Parmesan cheese; mix well. Shape mixture into 1-inch balls and brown in a large skillet. Drain meatballs and transfer to a 5-quart Slow cooker.

In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on LOW for 5 1/2 to 6 hours.

To serve, place 3 to 4 meatballs in each split roll; top with sauce from Slow cooker. If desired add condiments and serve.

This recipe yields 6 to 8 servings.