Zesty Meatball Sandwiches

Zesty Meatball Sandwiches
Zesty Meatball Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    egg

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon Italian seasoning

  • 1/4

    teaspoon crushed red pepper flakes

  • 2

    cloves garlic cloves minced

  • (or 1/4 tspn garlic powder)

  • 1/4

    cup chopped onion

  • 1

    pound ground beef

  • 1

    pound ground turkey

  • 1/2

    cups bread crumbs

  • 1/3

    cup grated Parmesan cheese

  • 1

    can tomato sauce - (16 oz)

  • 2

    tablespoons red wine vinegar

  • 6

    hoagie-type sandwich rolls - (to 8) split and warmed

  • Condiments if desired:

  • Shredded mozzarella cheese

  • Red and yellow pepper strips

  • Sliced onions

  • Sliced olives

Directions

In large bowl, beat egg with salt, Italian seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, bread crumbs and Parmesan cheese; mix well. Shape mixture into 1-inch balls and brown in a large skillet. Drain meatballs and transfer to a 5-quart Slow cooker. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on LOW for 5 1/2 to 6 hours. To serve, place 3 to 4 meatballs in each split roll; top with sauce from Slow cooker. If desired add condiments and serve. This recipe yields 6 to 8 servings.

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