Sour Cream and Onion Hummus

By cheeserohan

Ingredients

• 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
• 2 to 3 cloves garlic
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons dried minced onion
• 1 1/2 teaspoon onion powder
• 1 1 /2 teaspoons granulated garlic

Preparation

Step 1

Put the chickpeas, chickpea liquid, garlic, tahini lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon slat in food processor. Puree until smooth and creamy.