Slow Cooker Cheesy Italian Tortellini

Slow Cooker Cheesy Italian Tortellini
Adapted from allrecipes.com
Slow Cooker Cheesy Italian Tortellini

PREP TIME

15

minutes

TOTAL TIME

515

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

515

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    pound ground beef

  • 1/2

    pound Italian sausage, casings removed

  • 1

    (16 ounce) jar marinara sauce

  • 1

    (4.5 ounce) can sliced mushrooms

  • 1

    (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 1

    (9 ounce) package refrigerated or fresh cheese tortellini

  • 1

    cup shredded mozzarella cheese

  • 1/2

    cup shredded Cheddar cheese

Directions

1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain. 2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. 3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

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