Cara-Mint Tert

Cara-Mint Tert
Cara-Mint Tert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    x 360 g cans caramel treat

  • 65

    ml lemon juice

  • 250

    ml cream, stiffly beaten

  • 18

    Tennis biscuits

  • 2

    x 50 g peppermint crisp chocolate bars, chopped

Directions

1. Whisk together the caramel and lemon juice. Fold in the cream and set aside. 2. Spray a 20 cm square dish with non-stick spray and place a layer of biscuits in the bottom. 3. Spoon half of the caramel mixture over the biscuits and sprinkle with half of the peppermint crisp, followed by a layer of biscuits. Repeat another layer of caramel, ending with a final layer of peppermint crisp. 4. Place in the fridge to set before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: