French Onion Soup

By Stina

Ingredients

• 2 Tbsp.margarine or butter
• 3 large Spanish onions, peeled, sliced
• 1 can (14-1/2 oz.) beef broth
• 3 cups cold water
• 1 bay leaf
• 6 slices French bread, toasted
• 1 cupKRAFT Shredded Swiss Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

BROIL 5 to 10 minutes or until cheese is golden brown.