Creamy Baked Spinach

By suewaynes

Ingredients

• 2 packages (10-ounces each)frozen chopped spinach
• 2 packages (3 ounces each) cream cheese, softened
• 4 tablespoons butter or margarine, divided
• 1/4 teaspoon salt
• 1/2 cup seasoned bread crumbs

Preparation

Step 1

Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees for 20 minutes or until lightly browned.