Hollandaise Sauce

Hollandaise Sauce
Hollandaise Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 1/8

    tspsalt

  • 1

    Tbs lemon juice

  • 1/2

    cup margarine or butter

Directions

1. In a 2 cup microwave safe dish combine egg yolks, salt and lemon juice. Blend well 2. In a small micowave-safe bowl, microwave margarine or butter on high for 30-40 seconds, until melted 3. Add to egg yolk mixture in a slow steady stream, stirring constantly 4. Microwave on high for 1 minute, stirring every 15 seconds. TIP: If sauce curdles, stir in hot water, 1 tsp at a time until sauce is smooth again.

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