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Hollandaise Sauce


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Hollandaise Sauce 0 Picture


  • 3 egg yolks
  • 1/8 tspsalt
  • 1 Tbs lemon juice
  • 1/2 cup margarine or butter



Step 1

1. In a 2 cup microwave safe dish combine egg yolks, salt and lemon juice. Blend well
2. In a small micowave-safe bowl, microwave margarine or butter on high for 30-40 seconds, until melted
3. Add to egg yolk mixture in a slow steady stream, stirring constantly
4. Microwave on high for 1 minute, stirring every 15 seconds.
TIP: If sauce curdles, stir in hot water, 1 tsp at a time until sauce is smooth again.

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