Blueberry Orange Muffins

By keseaton

Ingredients

• TOPPING:
• 1 cup quick rolled oats
• 1 cup orange juice
• 1 teaspoon grated orange zest
• 1 cup vegetable oil
• 3 eggs, beaten
• 3 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups fresh blueberries
• 1/2 cup finely chopped nuts
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

Details

Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browned.