Toasted Nuts

By Hklbrries

"Toasting nuts deepens their flavor but they also turn rancid more quickly when toasted so be sure to use them within a few days of toasting. I prefer to toast nuts in a dry skillet on the stovetop over medium-low heat. To me it's easier to keep an eye on them on the stove than in the oven, where they always seem to be just starting to toast one minute and burned the next. If using the stovetop method, shake the pan often and watch for the nuts to turn light brown, usually about 2 or 3 minutes for something like thinly-sliced almonds. Thicker pieces may take longer. Remove from heat and pour onto a plate to cool.

If you prefer to try the oven method, David Joachim, author of 'Brilliant Food Tips and Cooking Tricks,' suggests spreading the nuts on a baking sheet and toasting at 300 F just until they start to become fragrant. This can take between 5 and 15 minutes depending on the size of the nuts, he writes.

Toasted nuts are a great addition to many recipes, such as baked goods and toppings for salads."

Laura Crooks

Ingredients

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Preparation

Step 1

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