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Swiss Steak III

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Ingredients

  • 6 minute steaks - (to 8)
  • Flour as needed
  • 1 bell pepper diced
  • 2 sweet banana peppers diced
  • 1/2 cup diced onions
  • 1 can tomatoes - (16 oz)
  • 2 tablespoons light soy sauce

Details

Servings 6

Preparation

Step 1

Dredge steaks in flour then brown in skillet. Place all ingredients into a Slow cooker. Cook on HIGH for 1 hour; then allow to cook 6 to 8 hours on LOW.

Serve with rice or mashed potatoes.

This recipe yields 6 to 8 servings.

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