Swiss Steak III

By á-170456

Ingredients

• 6 minute steaks - (to 8)
• Flour as needed
• 1 bell pepper diced
• 2 sweet banana peppers diced
• 1/2 cup diced onions
• 1 can tomatoes - (16 oz)
• 2 tablespoons light soy sauce

Details

Servings 6

Preparation

Step 1

Dredge steaks in flour then brown in skillet. Place all ingredients into a Slow cooker. Cook on HIGH for 1 hour; then allow to cook 6 to 8 hours on LOW.

Serve with rice or mashed potatoes.

This recipe yields 6 to 8 servings.