Braciola Stuffed

By ldijoe

Ingredients

• 8 slices Braciola
• 1 tablespoon salt
• 1 tablespoon white pepper
• 2 cups Italian Seasoned Breadcrumbs
• 2 tablespoons cheese
• 2 tablespoons parsley
• 2 tablespoons garlic
• 2 tablespoons arugula - chopped
• Handful all Italian Seasoning
• 2 Hardboiled Eggs
• 8 slices Prosciutto

Preparation

Step 1

Mix everything together with milk and make a paste
Lay out Braciola, then put prosciutto, then paste, then egg. Roll up and secure with tooth pick.

Fry with olive oil and garlic.

Put in Gravy.