Dumpling and Cheese Bake
By laceloulou
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Ingredients
- 1 package creamette dumpling egg noodles
- 1 medium onion, diced
- 1/2 cup celery, chopped
- 1/3 cup butter or margarine
- 1/3 cup flour
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon thyme leaves
- 1/4 teaspoon pepper
- 4 cups cheddar cheese, grated
- 1 can chopped pimiento, drained
Details
Servings 8
Preparation
Step 1
prepare creamette dumpling egg noodles according to package directions. drain. in medium saucepan, saute onion and celery in butter until tender; stir in flour. gradually add milk and cream. cook stirring constantly until sauce is smooth and thickened. remove from heat. add seasonings and 3 cups of the cheese. stir until cheese melts. combine noodles, sauce and pimiento. Top with remaining cheese. pour into a 13 x 9 inch baking dish. bake uncovered in a 350 F oven for 30 minutes
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