Spaghetti Sauce III

By á-174942

Ingredients

• 1/2 bunch celery with leaves finely chopped
• 3 large onions finely chopped
• 2 large green peppers finely chopped
• 2 garlic cloves crushed
• 8 fresh tomatoes - (to 10) scalded and peeled
• 2 cans tomato paste
• 1 small can mushrooms
• 1 pinch Italian seasoning
• 1 pinch garlic salt
• 1 pinch parsley
• 1 pinch basil
• 1 pinch oregano
• 1 pinch chili pepper
• 1 pound ground beef browned

Details

Servings 1

Preparation

Step 1

In a frying pan saute the onions and celery together with a little margarine; this will bring out juices and will enhance the flavor.

Put the whole list of ingredients together in the Slow cooker; stir and let it go for 8 to 10 hours on LOW.

Freezes well.

This recipe yields ?? servings.