Creamy Hot Artichoke Dip

By JenHall

haven't tried this yet
Dairy Free & Paleo

Ingredients

• TOPPING:
• 2 14 ounce cans artichokes heart (or hearts of palm) NOT the marinated ones! Frozen artichoke hearts that have been thawed would work too!
• 1 generous clove mince garlic
• 1-2 tablespoons very finely minced onion
• 3/4 cup preferred mayonnaise ( I prefer homemade)
• 1/4 cup allowed plain yogurt
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1/4 cup sliced almonds

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.In the bowl of food processor, pulse the drained artichokes until diced.
3.Add in the remaining ingredients and pulse until combined.
4.Spoon into an 8 x 8 pan (the size is not overly important…you will cook until bubbly and warm regardless)
5.Sprinkle top with the sliced almonds.
6.Bake for about 30-40 minutes until hot and bubbly.