Chicken Primavera with Pasta

By pavaldez

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 2 cups hot cooked fettuccine

Preparation

Step 1

COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

ADD cooking creme; cook and stir 3 min.

STIR in pasta.

Special Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.