Sweet & White Potato Spears

By ctozzi

Ingredients

• 1-1/2 lb. sweet potatoes (about 3), cut into thin spears
• 1-1/2 lb. baking potatoes (about 3), cut into thin spears
• 1/2 cup KRAFT Light Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh parsley

Preparation

Step 1

HEAT oven to 375°F.

TOSS potatoes with dressing.

SPREAD onto lightly greased baking sheet.

BAKE 1 hour or until potatoes are tender, turning after 30 min. and topping with cheese the last 5 min. Sprinkle with parsley.