PUMPKIN PECAN BUNDT CAKE
By á-6498
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 (18 oz.) pkg. spice cake mix
- 1 c. canned pumpkin
- 1/2 c. salad oil
- 1 pkg. vanilla instant pudding mix
- 3 eggs
- 1 tsp. cinnamon
- 1/2 c. water
- 1/2 c. pecans
Details
Preparation
Step 1
Mix all but pecans and beat at medium speed 5 minutes. Grease Bundt pan or other tube pan liberally with butter. Sprinkle with flour. Place whole pecans in bottom of pan secured with butter, pour in batter and bake 40-50 minutes at 350 degrees. Let cool 10-15 minutes. Loosen center and sides with spatula and invert on wire rack. Serve with whipped cream.
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