PUMPKIN PECAN BUNDT CAKE

PUMPKIN PECAN BUNDT CAKE
PUMPKIN PECAN BUNDT CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18 oz.) pkg. spice cake mix

  • 1

    c. canned pumpkin

  • 1/2

    c. salad oil

  • 1

    pkg. vanilla instant pudding mix

  • 3

    eggs

  • 1

    tsp. cinnamon

  • 1/2

    c. water

  • 1/2

    c. pecans

Directions

Mix all but pecans and beat at medium speed 5 minutes. Grease Bundt pan or other tube pan liberally with butter. Sprinkle with flour. Place whole pecans in bottom of pan secured with butter, pour in batter and bake 40-50 minutes at 350 degrees. Let cool 10-15 minutes. Loosen center and sides with spatula and invert on wire rack. Serve with whipped cream.

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