chicken shrimp and sausage jambalaya
By Rander9576
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb boneless skinless chicken thigh strips
- 2 tsp creole sauce
- 2 tbs olive oil
- 6 oz smoked sausage
- 1 large onion chopped
- 1 small red pepper chopped
- 1 small yellow pepper chopped
- 1 small green pepper chopped
- 1 tbs fresh thyme
- 1/2-1 tsp cayenne pepper
- 1 cup long grain rice
- 3 cups chicken stock
- 1 can fired roasted tomatoes
- 3/4 lb large shrimp
Details
Servings 4
Preparation
Step 1
Heat oil and sprinkle chicken with creole seasoning. Saute chicken and sausage until brown.
Add onions, peppers, thyme and cayenne . Cook stirring constantly until onions are translucent ( about 4 min)
Stir in rice, broth and tomatoes and bring to boil. Simmer 10 minutes. Check seasoning and add tabascco if necessary.
Cook an additional 10 minutes then add shripm ( I also added frozen peas). Bring to boil and continue to simmer 10 minutes.
Serve
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