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Lemon Roasted Potatoes

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I don't know if these are quite authentic Greek potatoes but they are very lemony and very yummy! This dish goes well with seafood and souvlaki!

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Rate this recipe 4.5/5 (42 Votes)

Ingredients

  • 1/2 cup lemon juice
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground pepper
  • 1 can chicken broth
  • 3 lbs. potatoes

Details

Servings 4
Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

Combine lemon juice, olive oil, garlic, oregano, salt, pepper and chicken broth in a 13"x9" glass pan and whisk to combine. Peel and cut up potatoes. I like to cut them fairly small so that the lemon flavor saturates more of the potato. Toss the potatoes to cover with lemon mixture. Place in 400 degree oven for 1 1/2 hours. Turn every 15-30 minutes to ensure that the potatoes don't get dark or hard on the exposed edges.

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