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Ingredients
- 3-4 potatoes
- 2 large onions
- 4 large carrots
- 2 packages limas
- 2 packages corn
- 1/2 large package okra
- 3 quarts tomato juice
- Sugar and seasonings to taste
Preparation
Step 1
Add potatoes, onions and carrots to boiling water
Boil in 4 bouillon cubes for 15 minutes
Cook limas, corn and okra for 5 minutes the add to soup
Add tomato juice
Seasonings to taste