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Heavenly Delight Chocolate Dream Dessert

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Rate this recipe 4/5 (3 Votes)
Heavenly Delight Chocolate Dream Dessert 0 Picture

Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup cold butter
  • OR….A pre-made Graham Cracker Crust (My family prefers)
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 cups cold milk
  • 1 chocolate bar, grated

Details

Preparation

Step 1

• In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan.
• Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust.
• Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

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