Black Forest Dream Dessert

Black Forest Dream Dessert

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup all-purpose flour

  • 2

    T sugar

  • ½

    cup cold butter, cubed

  • ½

    cup flaked coconut

  • ½

    cup chopped walnuts, toasted

  • 1

    package cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1

    carton (8 ounces) frozen whipped topping, thawed, divided

  • 1

    can (21 ounces) cherry pie filling

  • cups semisweet chocolate chips

  • cups cold milk

  • 2

    packages (3.4 ounces each) instant vanilla pudding mix

  • Chocolate curls, optional

Directions

In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill. In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.


Nutrition

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