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4/5
(1 Votes)
Ingredients
- 1 (10oz) bag baby spinach, rinsed (do not dry)
- 1 large egg
- 1/3 cup crumbled soft goat cheese
- 2 Tbsp gf bread crumbs
- 2 Tbsp plain fat free yogurt
- 2 Tbsp snipped fresh dill
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 large portobello mushrooms, stemms removed
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 400. Spray baking dish with olive oil spray.
2. Set large skillet over med high heat. Add spinach and cook, stirring until wilted, about 3 minutes. Transfer to cutting board and let cool slightly. Chop spinach and transfer to large bowl; stir in all remaining ingredients except mushrooms.
3. Place mushrooms, stem side down, in prepared baking dish. Bake 5 minutes. Turn mushrooms over; fill evenly with spinach mix. Bake about 15 minutes.
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