Tortellini Carbonara

By suewaynes

Ingredients

• 8 bacon strips, cooked and crumbled
• 1 cup whipping cream
• 1/2 cup minced fresh parsley
• 1/2 cup grated Parmesan or Romano cheese
• 1 package (9 ounces) refrigerated cheese tortellini

Preparation

Step 1

In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through. Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.