Bread Bowl Appetizer

By suewaynes

Ingredients

• 1-3/4 cups sour cream
• 1-3/4 cups mayonnaise
• 3/4 cup shredded cheddar cheese
• 1/4 pound deli pastrami, finely chopped
• 1/4 pound deli ham, finely chopped
• 1/4 pound deli corned beef, finely chopped
• 3 tablespoons finely chopped green onions
• 2 teaspoons onion powder
• 2 teaspoons celery seed
• Combine nine ingredients above.
• 1 unsliced round bread (1 pound)
• Crackers and/or raw vegetables

Preparation

Step 1

In a bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell. Fill shell with dip. Serve with crackers and/or vegetables and bread chunks.