Slow Cooked Pork Roast

Slow Cooked Pork Roast
Slow Cooked Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cans (8 ounces each) unsweetened crushed pineapple, undrained

  • 1

    cup barbecue sauce

  • 2

    tablespoons unsweetened apple juice

  • 1

    tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

  • 1

    teaspoon minced garlic

  • 2

    teaspoons grated lemon peel

  • 1

    teaspoon Liquid Smoke, optional

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    boneless pork loin roast (3 to 4 pounds)

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Meanwhile, cut roast in half. In a nonstick skillet coated with cooking spray, brown pork roast. Place roast in a 5-qt. slow cooker. Pour sauce over roast and turn to coat. Cook on low for 6-7 hours or until meat is tender. Let stand for 15 minutes before carving.

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