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learen

Slow Cooked Pork Roast

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Ingredients

  • 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
  • 1 cup barbecue sauce
  • 2 tablespoons unsweetened apple juice
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon minced garlic
  • 2 teaspoons grated lemon peel
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless pork loin roast (3 to 4 pounds)

Details

Servings 12

Preparation

Step 1

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.

Meanwhile, cut roast in half. In a nonstick skillet coated with cooking spray, brown pork roast.

Place roast in a 5-qt. slow cooker. Pour sauce over roast and turn to coat. Cook on low for 6-7 hours or until meat is tender. Let stand for 15 minutes before carving.

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