Hot Dog Pie

By suewaynes

Ingredients

• 1/2 pound ground beef
• 4 hot dog, cut in half lengthwise and sliced
• 1 can (16 ounces) baked beans
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 ounces process cheese (Velveeta), cubed
• 1 unbaked deep-dish pastry shell (9 inches)
• 4 slices American cheese

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.

Meanwhile, prick pastry shell with a fork. Bake at 400 degrees for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips and make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.