Hamburger Vegetable Soup
By á-6498
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Ingredients
- 1 Ib ground beef
- c sliced celery
- 3 c water
- 4 tsp salt
- 1 bay leaf
- 1 c chopped
- 1 c diced potatoes onion
- 1 c sliced carrots
- 1/4 tsp basil
- 1 c shredded cabbage
- 1/4 tsp thyme
- 1/4 c rice
- 4 c tomatoes
Details
Preparation
Step 1
Lightly brown beef and onion in Dutch oven. Drain. Add remaining ingredients, bring to a boil. Cover and simmer for 1 hour.
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