5/5
(2 Votes)
Ingredients
- 1/4 CUP NUTRITIONAL YEAST
- 1/4 CUP FLOUR
- PAPRIKA
- SALT
- GARLIC POWDER
- 1 CUP WATER
- 2 TBS MARGARINE
- 1 1/2 CUPS SALSA
Preparation
Step 1
COMBINE DRY INGREDIENTS IN SAUCE PAN
ADD WATER AND WHISH CONSTANTLY OVER MEDIUM HEAT UNTIL THICK AND BUBBLY.
REMOVE FROM HEAT AND ADD MARGARINE
STIR IN TOMATOS AND HEAT TILL WARM