Quiche Lorraine Cups

By á-3031

Ingredients

• 12 cooked crepes
• 4 slices bacon
• 1 cup grated Swiss cheese
• 2 Tbs flour
• 1/4 tsp salt
• 2 eggs beaten
• 1 cup milk

Preparation

Step 1

Line greased muffin pans or custard cups with cooked crepes. Cook bacon until crisp; drain and crumble. Sprinkle in the crepe shells.

Top with cheese. Mix flour, salt, and eggs with milk; pour over cheese.

Bake 350 for 15-20 minutes. Cool 5 minutes in pan.