Quiche Lorraine Cups

Quiche Lorraine Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    cooked crepes

  • 4

    slices bacon

  • 1

    cup grated Swiss cheese

  • 2

    Tbs flour

  • ¼

    tsp salt

  • 2

    eggs beaten

  • 1

    cup milk

Directions

Line greased muffin pans or custard cups with cooked crepes. Cook bacon until crisp; drain and crumble. Sprinkle in the crepe shells. Top with cheese. Mix flour, salt, and eggs with milk; pour over cheese. Bake 350 for 15-20 minutes. Cool 5 minutes in pan.


Nutrition

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