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Ingredients
- 12 12 pkg. 12 oz pkg. semi sweet chocolate pieces
- 1/4 1/4 1/4 cup butter
- 2 1/2 2 1/2 1/2 c gram cracker crumbs
- 1 1/2 1 1/2 1/2 c chopped walnuts
- 14 14 can 14 oz can sweet condensed milk
- 1 1 1 tsp vanilla
Details
Preparation
Step 1
Melt chocolate and butter till smooth. In large bowl combine gram crackers, walnuts, stir in milk and vanilla until crumbs are moist. Then stir chocolate till mixed. Pat into baking dish and let stand 2hrs room temp. 12x8 inch baking dish makes 24 brownies.
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